We Are What We Eat

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By Sommer Schneller, Samara McCallum, and Trento Von Lindenberg On this episode of Straight Outta Podsburgh, our hosts Sommer and Samara delve into the topic of “food:” What differentiates food from one region vs another? How do we use food to open up a dialogue between each other? And most importantly, what does our food say about us and our culture? Featuring interviews with a resident of Chicago as well as a native Pittsburgher, talking points include: Favorite foods and the memories they evoke How Chicago and NY-style pizza differ How the cultures of NYC and Chicago are reflected in how their pizzas are made History behind how the styles developed What the food culture is like in Pittsburgh How foods in Pittsburgh differ from their origins Hosted by: Sommer Schneller, Samara McCallum Guests: Intro music from Club Penguin, and theme song/other music by Joseph McDade.

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